INFLUENCE OF NOVEL MICROCAPSULATES OF BEE PRODUCTS ON GUT MICROBIOTA MODULATION AND THEIR PREBIOTIC AND PRO-ADHESIVE PROPERTIES

Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties

With the aim to obtain controlled-release systems and to preserve the antioxidant, immunomodulatory, and prebiotic activity of the bioactive compounds, microencapsulation of both honeydew honey and royal jelly into biopolymeric microparticles based on rye bran heteropolysaccharides (HPS) was successfully performed.Honeydew honey and royal jelly mic

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Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia

Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as head total joy 2023 a pivotal resource for diverse industrial applications.This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids

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Modeling the relationships between perfectionism, achievement emotions and academic well-being among gifted high school students: Testing for gender invariance

The present study examined the mediationg role of positive and negative achievement emotions on the relationship between perfectionism and esab miniarc rogue academic well-being among boy and girl gifted adolescents.In this correlational study, 326 gifted students (161 boy and 165 girl) responded to the Multidimensional Perfectionism Cognitions Inv

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